Onion is a member of the Allium family and is rich in sulfur containing compounds that
are responsible for its pungent odor and for many of onion’s health promoting effects.
are responsible for its pungent odor and for many of onion’s health promoting effects.
1. Cardiovascular Benefits
There is evidence that sulfur compounds found in onion work in an anti clotting
capacity and help prevent the unwanted clumping together of blood platelet cells. There
is also evidence showing that onion’s sulfur compounds can lower blood
levels of cholesterol and triglycerides and improve cell membrane function in red blood
cells as well. The benefits of onion in the overall dietary context extend to prevention of
heart attack. The outstanding flavonols content of onions supports these research
findings.
There is evidence that sulfur compounds found in onion work in an anti clotting
capacity and help prevent the unwanted clumping together of blood platelet cells. There
is also evidence showing that onion’s sulfur compounds can lower blood
levels of cholesterol and triglycerides and improve cell membrane function in red blood
cells as well. The benefits of onion in the overall dietary context extend to prevention of
heart attack. The outstanding flavonols content of onions supports these research
findings.